Pickle tested, mother approved~ The Surrealist
Bengaluru, February 19, 2018: The traditional home-made pickled masalas at Somey’s Kitchen spell a blend of taste, tang & aroma. The appetizing range of Prawn and Fish Pickled Masalas are the first of its kind and all set to satiate the Indian palate with its unique flavours.
Inspired by the essence of Kerala, the range was made by Somey Samuel, a believer of love being the secret behind every recipe. Somey’s Kitchen is a big hit with Indian’s residing in the UK. The brand now wants to bring the flavours home. The brand under the watchful guidance of Sandy (Eldest Daughter) & Joel (Son-in-law), has tied up with large modern retail chains in India.
The pickled masalas are ready to eat and contains healthy and probiotic spices making a versatile side dish that can be consumed with Rice & Curry, Fried Rice, Bread or Potato’s and many other ways. The spices are preserved naturally to maintain its authenticity.
Somey’s Kitchen has also expanded their product range to include Chicken Pickled Masala’s and a wide-variety of Indian Breads category such as traditional whole-wheat, organic and gluten free chapatis and Poori’s.The company aspires to launch new products every 3-6 months.
Corporate Comm India(CCI Newswire)