~ Don’t lose your mind, Lose Gluten ~ Rujuta Diwekar

Bengaluru, June 13, 2018: Bid adieu to the traditional Indian breads and make way for the newly launched gluten free chapatis and pooris by Somey’s Kitchen. Gluten free diets have gained prominence in the recent times. A no wheat diet is the only option for people with celiac disease, severe gluten intolerance, but now many people without this condition are choosing a gluten free lifestyle because they believe it is a healthful option.

The newly introduced range by Somey’s Kitchen, is semi cooked, tasty and affordable. Made from natural ingredients and absolutely no preservatives, the chapatis and pooris are a healthier twist to the traditional ones.

After successfully launching the range of non-veg pickles Somey’s Kitchen, a big hit with Indian’s residing in the UK, now brings the yumilicious gluten free Indian breads to the Indian Market. The brand under the watchful guidance of daughter Sandy & Son-in-law Joel, has tied up with large modern retail chains in India.

Pizza it, sandwich it, or simply savour it with a curry; the taste is sure to bring you home. Somey’s Kitchen has expanded their product range to include traditional whole-wheat, organic Veg pickled masalas. The company aspires to launch new products every 3-6 months.

Price Points and availability:
Gluten Free Chapati – Rs. 130 per packet
Gluten Free Poori – Rs. 115 per packet

Corporate Comm India(CCI Newswire)


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