Enjoy the king of fruits in signature winsome recipes

New Delhi, June 08, 2017: It’s time to indulge in sinful seasonal menus with bursting mango flavours at the award-winning restaurant Kitchen District. Specially crafted by Executive Chef Liam Crotty, this four-course menu is every food connoisseur’s mangolicious dream. At Rs 1750 plus taxes, the extensive menu comprises of culinary delights like goat cheese, mango panacotta, pickled beetroot or chilled mango soup all this month.

Here’s a sneak preview of the menu

Appetizer:

Goat cheese, mango panacotta, pickled beetroot (V)

Parma ham, asparagus, poached egg, mango Carpaccio (N)

Main Course:

Brie cheese ravioli, candied cherry tomato, mango basil consommé (V)

Wasabi spiced Salmon, curried cauliflower, mango, crab salad (N)

Dessert:

Mango Sundae

Mango macron sandwich

Also, experience a blend of Coffee and Mango flavoured pastry / Cake slice at The Lounge starting from 299 plus taxes onwards.

Relish Mango based non-alcoholic drinks ranging from classical ‘lassis’ and lemonades to complete the meal.

Some of the exceptional mango drinks are:

Mango coconut daiquiri

Mango margarita jalapeno with chilli lime salt

Banana Mango Smoothie

Mango Mojitos

Aam Panna

Mango Iced Tea

Venue: Kitchen District, Hyatt Regency Gurgaon

Price: 250 plus taxes per person

When: All through June

Lunch: 12pm – 3:30pm

Dinner: 7pm – 11:30 pm

Reservations for Hyatt Regency Gurgaon may be made by calling (0124) 618-1234 or visiting http://gurgaon.regency.hyatt.com

Corporate Comm India (CCI Newswire)

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